Easy Spanish Tortilla Recipe (Moroccan Style)

Are you ready to embark on an exotic culinary journey that will tantalize your taste buds with a delightful fusion of flavors?

Let’s dive into the vibrant world of Moroccan-style Spanish tortilla! This unique twist on the classic Spanish tortilla brings together the richness of traditional Spanish cuisine with the exotic and delicious taste of Moroccan cuisine using simple ingredients that make for a delicious and light dinner or lunch.

This recipe is not just a dish; it’s a cultural experience on a plate. The simplicity of the ingredients combined with the explosion of flavors is a testament to the beauty of Moroccan cuisine and its ability to transform the familiar into something extraordinary.

Get ready to impress your taste buds and your guests with this Moroccan-style Spanish tortilla. Let’s get cooking and transport ourselves to the bustling souks and lively tapas bars of North Africa and the Iberian Peninsula – all from the comfort of your own kitchen.


Spice up your Spanish tortilla with a touch of Moroccan flair! The fusion of flavors is sure to delight your taste buds. Let’s dive into the key components that make this dish a culinary masterpiece.

French Fries

In this Moroccan-style Spanish tortilla, the French fries undergo a magical transformation with the addition of aromatic Moroccan spices. It might sound weird to use potato fries in this recipe but it tastes amazing! It looks like a potato frittata but it states more delicious.


Eggs are the heart of any Spanish tortilla, and in this Moroccan twist, they are paired as well along with the potato chips.

Vegetable Oil

A simple but essential ingredient, vegetable oil plays a key role in ensuring that your tortilla cooks to perfection. Opt for a high-quality oil to enhance the overall taste and texture of this potato dish. The oil not only adds a golden crispness to the tortilla but also helps bind all the flavors together harmoniously.

Salt and Black Pepper

Seasoning is the soul of any dish, and the Moroccan-style Spanish tortilla is no exception. A sprinkle of salt enhances the savory notes of the dish, while freshly ground pepper adds a subtle warmth. Adjust the seasoning to your taste, balancing the flavors to create a harmonious symphony of tastes and aromas.

Gather your ingredients, and get ready to embark on a culinary journey that marries the best of Spanish and Moroccan cuisine. Remember, the secret to an unforgettable tortilla lies in using fresh, high-quality ingredients that breathe life into every bite. Let the vibrant colors and exotic flavors transport you to the bustling streets of Marrakech with every delicious mouthful!


Picture this: a delightful dance of Moroccan spices intertwining with the classic Spanish flavors, creating a culinary masterpiece known as the Moroccan-style Spanish tortilla. To achieve this harmonious blend, the preparation stage is key. Let’s dive into how to infuse your dish with both the essence of Morocco and the soul of Spain.

Layering Flavors

When crafting your Moroccan-style Spanish tortilla, think of yourself as a maestro, orchestrating a symphony of tastes. Start frying your potato slices to make fries. While waiting for the slices of potatoes to cook, whisk the eggs with salt and pepper in a large mixing bowl.

Coat a nonstick skillet or nonstick pan with some vegetable oil. Layer the fries, then pour the egg mixture on top until all the potato slices are coated with the mixture.

Cooking Techniques

To cook your own tortilla, you have two options. You can cook it in a frying pan, or non-stick pan over low heat on one side covered until the eggs set. Use a plate to flip the tortilla, then cook it over low to medium heat until it’s done. Or, you save yourself time and flipping by baking it instead.

 By layering flavors thoughtfully and mastering the cooking techniques, you’ll create a Moroccan-style Spanish tortilla that whispers tales of far-off lands with each bite. Take your time, savor the journey, and enjoy the flavors!


Elevate your dining experience with the art of presentation when serving up this vibrant Moroccan-style Spanish tortilla. Let’s delve into ways to enhance the visual appeal and overall aesthetic charm of this dish.

Garnishes and Accompaniments

Add a sprinkle of fresh herbs like parsley or cilantro to bring a pop of color and freshness to your Spanish tortilla. Edible flowers such as nasturtiums not only provide a visual delight but also a delicate floral note. Drizzle a swirl of extra-virgin olive oil on top for a touch of richness that ties it all together.

Pair this flavorful tortilla with complementary sides like a crisp green salad dressed in a zesty vinaigrette. The brightness of the salad will contrast wonderfully with the heartiness of the tortilla. For beverages, consider a glass of fruity Sangria or a refreshing lemonade to balance the savory flavors of the dish.

The presentation of your Spanish tortilla can be further enhanced by serving it on a rustic wooden platter or a colorful ceramic plate. Consider adding a sprig of rosemary or a lemon wedge as a decorative garnish. These small details can make a big difference in how your dish is perceived and enjoyed by your guests. Let your creativity shine through in the presentation to make every meal a memorable experience.

Remember, it’s not just about the taste but also the visual feast that awaits when enjoying a delicious Spanish tortilla.

Cultural Significance

In the lively tapestry of Moroccan culture, the Spanish tortilla holds a special place that goes beyond being just a dish. This culinary creation reflects the rich history of culinary exchanges between Morocco and Spain, a delicious symbol of the fusion of traditions and flavors that have crossed borders throughout the ages. Let’s delve into the heartwarming traditions and customs associated with preparing and sharing Spanish tortilla in Moroccan households.

Spanish Tortilla (Moroccan Style)

​Dive into a culinary journey with my easy Moroccan-Style Spanish Tortilla recipe! Perfect for foodies craving a fusion of flavors. Cook, savor, and impress! 🍳🌶️
Prep Time10 minutes
Cook Time25 minutes
Course: dinner, lunch
Cuisine: Morocco
Keyword: dinner, lunch, tortilla
Servings: 2
Author: Mouna


  • 1 large potato peeled and cut into fries
  • 4 eggs
  • vegetable oil as needed
  • salt to taste
  • black pepper to taste


  • Heat 1 inch of oil in a deep skillet over high medium heat and season it with a pinch of salt.
  • Fry the potato slices until light golden brown.
  • In the meantime, whisk the eggs in a large bowl with a pinch salt and pepper.
  • Preheat the oven to 360 F.
  • Grease a pan or skillet with some of the frying oil. Layer in it the fries.
  • Pour the egg mixture all over it until all the potato pieces are coated.
  • Bake the tortilla for 8 to 10 minutes until eggs set.
  • Or, cook the tortilla covered over low heat for 5 to 7 minutes until the eggs set on both sides.
  • Run a rubber spatula on the edges of the Spanish tortilla to loosen the edges.
  • Transfer your tortilla to a large plate then serve it warm and enjoy.


After exploring the delightful fusion of Spanish and Moroccan cuisine in this unique twist on the classic Spanish tortilla recipe, it’s clear that culinary adventures know no boundaries. The marriage of flavors, spices, and techniques from two rich culinary traditions brings forth a dish that tantalizes the taste buds and elevates the dining experience.

hard boiled eggs

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