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Easy Strawberry Cheesecake Recipe

Are you craving a delectable dessert that combines the lusciousness of creamy cheesecake with the vibrant sweetness of fresh strawberries? Look no further. Today, I’m sharing with you an irresistible strawberry cheesecake recipe that is bound to impress your taste buds, wow your guests, and become your go-to cheesecake recipe. 

My mom was shocked when she first tasted it and said it was her new favorite dessert by far.

Imagine sinking your fork into a velvety smooth cheesecake base, perfectly complemented by a generous topping of homemade strawberry sauce, creating a symphony of flavors in every bite. Whether you are a seasoned baker or a novice in the kitchen, this recipe is designed to be simple yet stunning, making it a perfect addition to your repertoire of show-stopping desserts.

Forget the complexities of water baths and elaborate techniques — this homemade cheesecake recipe is an easy recipe that’s all about simplicity without compromising on taste. With just a handful of ingredients and easy-to-follow steps, you can create a dessert masterpiece that looks and tastes like it came straight from a professional bakery.

So, if you’re ready to elevate your dessert game and delight your senses with the perfect balance of creamy indulgence and fruity freshness, join me as we dive into the world of homemade strawberry cheesecake perfection. Let’s get baking and create the best strawberry cheesecake that will have everyone asking for seconds.

If you like this recipe, then you will love my Quick and Easy Yogurt Cake Recipe (No Butter) recipe.

Cheesecake Ingredients

Creating the perfect strawberry cheesecake requires a list of essential but simple ingredients to achieve that rich and creamy flavor that will leave you craving for more. Let’s dive into the key components that make up this delightful dessert:

Graham Crackers

The classic graham cracker crust is a staple in any cheesecake crust. Graham crackers provide a sweet and crunchy base that perfectly complements the creamy filling. Crushed graham crackers mixed with butter make for a delectable and simple crust that adds a lovely contrast of textures.

Butter

Butter is a crucial ingredient in the crust, lending richness and flavor to the cheesecake. Melted butter binds the graham cracker crumbs together for a firm and delicious crust that holds the decadent filling in place.

Cream Cheese

The star of the show, cream cheese gives cheesecake its creamy and luscious texture. High-quality cream cheese is a must for a smooth and decadent filling that is rich in flavor. Make sure to bring the cream cheese to room temperature for easy mixing.

Granulated Sugar

Sweetness is key in balancing the tanginess of the cream cheese. Granulated sugar is used to sweeten the filling and create a harmonious blend of flavors. Adjust the amount of sugar based on your preference for sweetness.

Vanilla Extract

Adding a touch of vanilla extract enhances the overall flavor profile of the cheesecake. It brings a warm and aromatic essence that complements the cream cheese beautifully. Opt for pure vanilla extract for the best flavor.

Cornstarch

Cornstarch acts as a thickening agent in the cheesecake filling, ensuring a smooth and velvety texture. It helps stabilize the mixture and prevents any curdling during baking, resulting in a perfectly creamy cheesecake.

Eggs

Eggs play a crucial role in binding the ingredients together and providing structure to the cheesecake. They also contribute to the richness and creaminess of the filling. Be sure to add the eggs one at a time to ensure thorough incorporation.

Fresh Strawberries

For a delightful twist, use juicy sweetness to make a super easy topping with vibrant color that makes the perfect complement to the creamy texture of the cheesecake. 

Heavy Whipping Cream

Whipped cream serves as a light and airy topping that adds a touch of freshness to the indulgent cheesecake. It enhances the overall experience with its creamy texture and subtle sweetness. Dollop a generous amount of whipped cream atop each slice before serving.

Prepare to tantalize your taste buds with this irresistible combination of ingredients that come together to create a heavenly strawberry cheesecake that is sure to impress your family and friends.

How to Make Strawberry Cheesecake

Making this classic cheesecake recipe is super easy! 

  1. Ground the graham crackers until you get fine crumbs. I like to use a food processor. Mix them with the butter until well combined. 
  2. Transfer the mixture to a springform pan and press it until it rises on the sides. 
  3. Bake the crust for 8 minutes, then put it aside to cool down.
  4. Beat the cream cheese and sugar in a large bowl until it becomes creamy. Beat in the eggs with vanilla until smooth and well combined.
  5. Add the cornstarch and mix them in a no lumps are found. I like to use a kitchen aid at medium speed because it makes the whole process very easy. 
  6. Pour the creamy cheesecake filling over the crust. Gently lift the pan and drop it twice to remove the air bubbles. 
  7. Preheat the oven to 300 F for 10 minutes. Put the cake pan in a baking pan, then bake it for 45 to 60 minutes until it sets. 
  8. Turn off the oven, and crack the oven open. Let it sit for 10 minutes. 
  9. Pull the cheesecake out of the oven and let it cool down completely at room temperature.

Baking and Assembly

After mastering the art of creating the perfect strawberry cheesecake batter, the next crucial steps involve baking and assembling the cheesecake to achieve a dessert that will have everyone coming back for seconds.

Baking the Cheesecake to Perfection

When it comes to baking your strawberry cheesecake, ensuring a flawless outcome involves a few key strategies. To prevent unsightly cracks on the surface of your cheesecake, put on a baking pan. It will slow down the baking process of the cheesecake and help the cake stay whole and not crack. This gentle method helps maintain an even temperature throughout the baking process, reducing the risk of cracks.

Additionally, to achieve a perfectly set center without overcooking the edges, aim to bake your cheesecake at a low temperature for a longer period. The slow and steady approach allows the cheesecake to cook evenly, resulting in a creamy texture that melts in your mouth with every bite.

Chilling and Setting the Cheesecake

Once the cheesecake has finished baking, the next crucial step is to chill and set it properly. Refrigeration is key to achieving the right consistency in your strawberry cheesecake. Allow the cheesecake to cool at room temperature before transferring it to the refrigerator to chill for several hours or preferably overnight.

Chilling the cheesecake allows it to firm up and set, enhancing the flavors and textures. The cold temperature helps the cheesecake hold its shape, making it easier to slice and serve. 

Patience is essential during this step, as the longer the cheesecake chills, the better the flavors meld together, resulting in a dessert that is truly worth the wait.

By following these baking and assembly tips, you can create a strawberry cheesecake that is not only visually appealing but also a decadent treat that will impress your taste buds.

Serving and Enjoying

After creating a luscious strawberry cheesecake, the next step is all about enhancing the experience of serving and enjoying this delectable dessert. From garnishing and presentation to selecting the perfect beverages that complement the flavors, here are some tips to elevate your strawberry cheesecake indulgence.

Garnishing and Presentation

When it comes to garnishing your strawberry cheesecake, simple touches can make a big difference in the visual appeal of your dessert. Consider topping your cheesecake with fresh strawberries or layer strawberry topping sauce to add a vibrant pop of color and an incredible taste. You can also sprinkle some crushed graham crackers or white chocolate shavings on top for added texture.

For an elegant presentation, use a sharp knife to slice the cheesecake into neat portions. Serve each slice on a decorative dessert plate or a cake stand to showcase the layers and colors of the cheesecake. Adding a dollop of whipped cream on the side can also add a touch of indulgence to the presentation.

Pairing Suggestions

To complement the rich and creamy flavors of the strawberry cheesecake, consider pairing it with the right beverages. A classic choice is a cup of freshly brewed coffee or espresso, which can balance the sweetness of the dessert with its bold flavors. 

For a refreshing option, a glass of iced tea or lemonade can be a perfect match on a warm day.\

By paying attention to the details of garnishing and selecting the right beverages, you can create a delightful serving experience that elevates the enjoyment of your strawberry cheesecake to new heights.

Frequently Asked Questions (FAQs)

So, you’re diving into the realm of strawberry cheesecakes, but some burning questions might be on your mind. Let’s unravel some common FAQs to ensure your baking quest is smooth sailing.

Can I Make This Cheesecake Without Using a Water Bath?

Absolutely! While a water bath helps regulate the baking process and prevents cracks, I bake this delicious strawberry cheesecake without it, and it never cracks. Simply ensure your oven temperature is consistent and avoid drastic temperature changes during baking. 

Can I Serve This Strawberry Cheesecake Right Away?

While it may be tempting to dive into your strawberry cheesecake immediately, it’s best to exercise some patience. Allow your cheesecake to chill in the refrigerator for at least 4-6 hours, or preferably overnight, to set properly. I always prefer to let my cheesecakes sit overnight before I slice into them because they always taste so much better the second day. This resting period enhances the flavors and texture, ensuring a creamy and decadent slice with each bite. Trust me, the anticipation will be worth it!

What If My Cheesecake Cracks While Baking?

Don’t fret if your strawberry cheesecake develops cracks during baking, as it’s a common issue that many bakers encounter. To salvage the appearance, once the cheesecake is cooled, you can cover any cracks with a luscious strawberry sauce or a dollop of whipped cream. Remember, the taste is what truly matters, and those cracks won’t affect the delightful flavors that await you. Just consider it a unique pattern on your dessert masterpiece.

Strawberry Cheesecake Recipe

Whether you're hosting a fancy dinner party, celebrating a special milestone, or simply treating yourself to a little self-care, this Strawberry Cheesecake is the perfect companion for any occasion. Spread love and sweetness with every slice!
Prep Time20 minutes
Cook Time1 hour 15 minutes
Course: Dessert
Cuisine: Morocco
Keyword: cheesecake, strawberry, strawberry cheesecake
Servings: 8

Ingredients

Cheesecake Crust

  • 8 oz graham crackers
  • 4 oz butter at room temperature
  • 1 tbsp granulated sugar

Cheesecake Filling

  • 24 oz cream cheese at room temperature
  • 1 granulated sugar
  • 3 eggs at room temperature
  • 2 tsp vanilla extract
  • 2 tbsps corstarch
  • Pinch of salt

Strawberry Sauce

  • 2 cups strawberries fresh or frozen
  • 1 tbsp white granulated sugar

Garnish

  • 1 1/4 cup heavy whipping cream

Instructions

Cheesecake Crust

  • Ground the graham crackers until you get fine crumbs. I like to use a food processor.
  • Mix them with the butter until well combined. 
  • Transfer the mixture to a springform pan and press it until it rises on the sides.
  • Bake the crust for 8 minutes, then put it aside to cool down.

Cheesecake Filling

  • Preheat the oven to 300 F for 10 minutes.
  • Beat the cream cheese and sugar in a large bowl until it becomes creamy.
  • Beat in the eggs with vanilla until smooth and well combined.
  • Add the cornstarch and salt then mix them in a no lumps are found.
  • Pour the creamy cheesecake filling over the crust. Gently lift the pan and drop it twice to remove the air bubbles. 
  • Put the cheesecake pan on a baking tray, then bake it for 45 to 60 minutes until it sets. 
  • Turn off the oven, and crack the oven open. Let it sit for 10 minutes. 
  • Pull the cheesecake out of the oven and let it cool down completely at room temperature.
  • Chill the cheesecake in the fridge and don't garnish it until the day you wish to serve it.

Strawberry Sauce

  • Stir the strawberries with sugar in a saucepan and cook them over high heat for 7 to 10 minutes until they soften.
  • Turn off the heat and blend them until smooth using an immersion blender.
  • Pour the sauce over the cheesecake and chill it in the fridge for 30 minutes or the freezer for 15 minutes.
  • In the meantime, beat the heavy cream until it's stiff peaks. Use it to garnish the cheesecake then serve it and enjoy!

Notes

I like to use a kitchen aid at medium speed because it makes the whole process very easy. 
It’s very important to put the cheesecake pan in an empty baking tray or pan and then bake it because it will slow down the cooking process, and ensures that your cheesecake doesn’t crack.

Conclusion

In conclusion, mastering the art of creating a delectable strawberry cheesecake is within your reach. With a light and creamy base and a luscious fresh strawberry sauce drizzled on top, this dessert is sure to impress your guests and makes for the perfect summer dessert. Embrace the simplicity of this recipe, allowing the natural flavors of strawberries to shine through in every bite. Don’t hesitate to embark on this culinary adventure and treat yourself to a taste of bliss with this irresistible strawberry cheesecake recipe. Happy baking!

hard boiled eggs
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