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Quick and Easy Yogurt Cake Recipe (No Butter)

Are you looking for a simple and delicious everyday cake to satisfy your sweet tooth? Look no further than this delightful yogurt cake recipe. With its moist and tender texture, this cake is a crowd-pleaser that’s easy to make. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe is sure to become a staple in your repertoire. Get ready to indulge in a treat that’s both wholesome and irresistible!

The History of Yogurt Cake

Yogurt cake has a rich and fascinating history that spans across cultures and centuries. From its humble beginnings to the modern-day variations, the evolution of yogurt cake recipes has been nothing short of remarkable.

The Origin of Yogurt Cake

The roots of yogurt cake can be traced back to the Mediterranean region, where yogurt has been a dietary staple for centuries. The use of yogurt in baking can be attributed to its availability and its ability to add moisture and a unique tangy flavor to baked goods. The earliest known yogurt cake recipes can be found in traditional Greek and Turkish cuisines, where yogurt was combined with locally available ingredients to create simple yet delicious cakes.

Quick and Easy Yogurt Cake Recipe (No Butter)

Evolution of Yogurt Cake Recipes

Over time, the popularity of yogurt cake spread to other parts of the world, leading to the evolution of recipes to suit different tastes and preferences. With the increasing global interest in healthier eating, yogurt cake recipes have been adapted to include alternative flours, sweeteners, and flavorings to cater to a more health-conscious audience. Additionally, the versatility of yogurt as an ingredient has led to the development of countless variations, such as lemon yogurt cake, blueberry yogurt cake, and chocolate yogurt cake, showcasing the adaptability of this beloved dessert.

The history of yogurt cake is a testament to the enduring appeal of this simple yet versatile treat, and its journey from ancient origins to modern interpretations continues to inspire bakers and dessert enthusiasts worldwide.

Benefits of Using Yogurt in Baking

Yogurt is a versatile ingredient that can elevate the nutritional value and sensory experience of baked goods. By incorporating yogurt into your baking recipes, you not only enhance the taste and texture but also boost the overall health benefits of the final product.

Nutritional Value of Yogurt in Baking

Yogurt is a rich source of essential nutrients such as protein, calcium, and probiotics. When used in baking, it adds a dose of protein which contributes to the structure and tenderness of the baked goods. Additionally, the calcium content in yogurt fortifies the nutritional profile of the treats, promoting strong bones and teeth. Moreover, the live cultures present in yogurt can aid in digestion, making it a beneficial addition to your baked creations.

Moisture and Texture Enhancement

In baking, yogurt plays a crucial role in improving the moisture level and texture of the final product. The natural acidity in yogurt tenderizes the gluten in the flour, resulting in a softer and more delicate crumb. This moisture retention also prolongs the shelf life of baked goods, keeping them fresher for longer. Whether you’re making a decadent cake or a batch of muffins, yogurt contributes to a luscious and moist texture that is sure to impress.

Incorporating yogurt into your baking endeavors not only adds a healthy twist to your treats but also enhances their texture and taste, making it a valuable ingredient to have in your pantry.

Yogurt Cake Recipe Ingredients

Are you ready to whip up a delightful and moist yogurt cake? Gather these simple, everyday ingredients to create a scrumptious treat that will leave everyone wanting more. 

  • All purpose flour or cake flour
  • Vegetable oil
  • Vanilla extract 
  • Vanilla Yogurt
  • Granulated white sugar 
  • Salt
  • Eggs
  • Baking powder

With these simple yet essential ingredients and this yogurt cake recipe, you’re on your way to creating an incredible cake that will impress your friends and family.

Quick and Easy Yogurt Cake Recipe (No Butter)

Step-by-Step Guide to Making Yogurt Cake

Eager to dive into the world of baking with yogurt? Follow this step-by-step guide to create a delectable yogurt cake that will tantalize your taste buds and impress your friends and family.

Preparing the Batter

  1. Start by preheating the oven. 
  2. Grease your cake pan and dust it with flour. You can use a springform pan or a tube pan.
  3. To prepare the batter, start by combining the eggs and sugar in a large bowl. 
  4. For the best results, beat them using a stand mixer or an electric hand mixer until you achieve a pale and fluffy texture.
  5. Add the oil, vanilla salt, and yogurt. Beat them until well combined. 
  6. Sift the baking powder and flour into a medium bowl.
  7. Add the dry ingredients to the wet ingredients (yogurt mixture) gradually while mixing until no lumps are found.
  8. Pour the cake batter into the prepared pan.
  9. Bake the cake for 25 to 30 minutes until a knife or toothpick comes out clean. 
  10. Let the cake cool down completely on a wire rack.
  11. Garnish it with ganache, whipped cream, and fresh fruit, then serve it and enjoy.

Enjoy the process of creating this wonderful cake, and revel in the joy of sharing it with those you love.

Variations and Additions to Yogurt Cake

Different Flavors and Toppings

Are you seeking to add an extra oomph to your yogurt cake? 

There are numerous ways to introduce creative flavors and exciting toppings to your classic yogurt cake recipe. Spice things up by experimenting with different flavors such as vanilla, chocolate, or even a hint of citrus by adding some fresh lemon zest, a splash, of lemon juice, or orange zest.

For an added layer of indulgence, consider topping your yogurt cake with a drizzle of decadent chocolate ganache, lemon glaze, a sprinkle of toasted coconut, or a dusting of powdered sugar for a delightful finishing touch.

I love my trusty combination of chocolate ganache, whipped cream and strawberries.

Incorporating Fruits and Nuts

Elevate the taste and texture of your yogurt cake by incorporating an array of luscious fruits and crunchy nuts. Whether it’s fresh berries folded into the batter or sliced bananas layered between the moist cake, the addition of fruits brings a burst of natural sweetness and vibrancy. Additionally, incorporating nuts such as chopped almonds, pecans, or walnuts not only adds a delightful crunch but also introduces a layer of complexity to the overall flavor profile of your yogurt cake. By adding these delightful elements, you can effortlessly elevate your yogurt cake to a whole new level of deliciousness, leaving your taste buds wanting more.

​In our family, we love to add a handful of golden raisins to the cake batter, it tastes amazing in the cake and adds so much flavor to it.

Quick and Easy Yogurt Cake Recipe (No Butter)

Say goodbye to butter and hello to my quick and easy yogurt cake recipe. Enjoy a scrumptious dessert without the guilt. Try it today!
Prep Time15 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: Morocco
Servings: 8



  • 4 eggs
  • 1/2 cup white granulated sugar
  • 1/2 cup vegetable oil
  • Pinch of salt
  • 1 cup vanilla yogurt
  • 1 1/2 cup all-purpose flour
  • 1 tsp baking powder


  • 7 ounces chocolate
  • 1/4 cup Heavy whipping cream



  • Preheat the oven to 360 F.
  • Beat the eggs and sugar for 5 to 7 minutes until they become light and pale.
  • Beat in the oil, salt, and yogurt until smooth.
  • Mix in the flour and baking powder until no lumps are found.
  • Pour the batter into an oil greased and floured cake pan.
  • Bake it for 25 to 30 minutes until a knife comes out clean.
  • Allow the cake to cool down completely on a cake rack.


  • To prepare the ganache, prepare a double boiler.
  • Stir in it the the chocolate and heavy cream until they melt. The mixture will be slightly thick.
  • Pour it all over the cake while on the baking rack and use a spoon to make sure it's all covered.
  • Let it cool down for 15 minutes, then transfer it to the fridge. Let it sit there until ready to serve.
  • Garnish it with whipped cream and fresh berries or any other ingredients of your choice. Serve it and enjoy!

Serving and Storing Yogurt Cake

Presentation Tips

When it comes to serving yogurt cake, a dash of creativity can elevate the experience. Sprinkle some powdered sugar on top of the cake for a delightful finishing touch. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra indulgent treat. Experiment with garnishes such as fresh berries, mint leaves, or a drizzle of honey to add a pop of color and flavor.

Proper Storage Techniques

To maintain the freshness and moistness of your yogurt cake, proper storage is key. Once cooled, store the cake in an airtight container to prevent it from drying out. If you anticipate enjoying the cake within a few days, storing it at room temperature is sufficient. 

However, for longer storage, place it in the refrigerator. Before refrigerating the cake, ensure it is fully cooled to avoid condensation. Additionally, consider wrapping the cake in plastic wrap before placing it in the container to provide an extra layer of protection against air exposure.

Frequently Asked Questions about Yogurt Cake

Wondering about the ins and outs of making a delicious yogurt cake? We’ve got you covered! Here are some common queries addressed to ensure that you embark on your yogurt cake journey with confidence.

Does yogurt cake taste like traditional cake?

Absolutely! Yogurt cake offers a unique twist with a subtle tangy flavor and a moist, spongy texture. The addition of yogurt not only enhances the taste but also ensures a delightful moistness that sets it apart from traditional cakes.

Can I use any type of yogurt for the cake?

Yes, you can use a variety of yogurts such as Greek yogurt, regular yogurt, or even flavored yogurt in this yogurt cake recipe. Each type will bring its own distinct flavor and texture to the cake, so feel free to experiment and find the one that suits your taste preferences. I like using flavored yogurt like vanilla or banana yogurt because it adds so much flavor to it.

How can I make a yogurt cake if I’m lactose intolerant?

For those with lactose intolerance, lactose-free yogurt or dairy-free yogurt alternatives can be used as a substitute. These alternatives allow individuals with dietary restrictions to still enjoy the delightful taste and texture of yogurt cake.

Is yogurt cake suitable for vegetarians?

Indeed, yogurt cake is a fantastic option for vegetarians as it doesn’t contain any meat or fish products. By using plant-based ingredients, yogurt cake can be enjoyed by those following a vegetarian lifestyle without compromising on flavor or texture.


In conclusion, creating a delectable yogurt cake is a delightful endeavor that can be easily achieved in your own kitchen. Whether you’re a baking novice or a seasoned pro, this recipe offers a simple yet impressive treat that is sure to please and will become a household favorite in no time as it is perfect to serve at any time of the day. By combining the creamy richness of yogurt with the light, fluffy cake, you can indulge in a delightful dessert that’s perfect for any occasion. So go ahead, gather your ingredients, and get ready to savor the sweet success of baking your very own yogurt cake.

hard boiled eggs

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