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Freezing food is one of the simplest and most effective ways to stretch your grocery budget. Many everyday ingredients freeze exceptionally well, allowing you to buy in bulk, reduce waste, and cook more efficiently. Whether you are meal prepping, stocking up during sales, or trying to avoid throwing out leftovers, knowing which foods freeze well…
If there is one drink that instantly brings me back to childhood and family gatherings, it’s homemade Moroccan Raib. This Easy Moroccan Raib Yogurt Recipe is one I’ve made countless times, and it never fails. It’s creamy, cold, lightly sweet, and has that silky-smooth texture Moroccan Raib is famous for. The best part? It’s incredibly…
Bananas ripen quickly, and while their sweetness increases over time, they also turn brown faster than most fruits. Whether you use bananas for smoothies, baking, or snacking, learning how to keep bananas from turning brown helps reduce waste and keeps them fresh longer. With the proper storage techniques, you can slow down ripening, prevent bruising,…
Guacamole is best when it’s fresh, vibrant, and creamy. However, it tends to turn brown quickly because avocados oxidize when exposed to air. While the discoloration doesn’t affect safety, it does affect appearance and flavor. Fortunately, with the right techniques, you can keep guacamole from turning brown and maintain its bright green color for hours—or…
Have you ever stood in the grocery aisle, looking at the bottles of dark, savory liquid, wondering if it really matters which one you choose? You have your familiar soy sauce, and then there’s the darker, more mysterious Tamari. They seem interchangeable, but there’s a world of difference between them that can impact your cooking….
If you’ve been around here for a minute, you know I’m all about those deep, layered flavors that make you stop and say, “Wait, what is in this?” Well, friends, let me tell you about the king of that whole vibe: Ras El Hanout. This isn’t just a spice mix; it’s a whole mood. It’s…
Hello, my wonderful cooks, and welcome back to cookingwithmouna.com! Today, we’re diving into one of the most magnificent pieces of cookware in the world: the Moroccan tagine. This clay pot with its signature conical lid isn’t just a beautiful centerpiece; it’s an engineering marvel designed to create the most succulent, flavorful stews you will ever…
Hello, my amazing cooks! Ramadan is near, and for us, it’s more than just a month of fasting—it’s a celebration of community, reflection, and, yes, incredible food! If you’ve ever wondered about the culinary traditions of this blessed month, the question “What Moroccans eat during Ramadan?” opens up a vibrant world of savory comfort and…
As-salaam alaykum! Many of you know me for my perfectly seasoned tagines and my love for simple, authentic Moroccan living. But beneath the warmth and the mint tea, moving to Morocco is a complex recipe that requires more than a dash of good luck, it needs solid preparation. I’m opening up my personal notebook to…
This isn’t a traditional kunafa recipe — it’s one of those versions I kept seeing all over YouTube and people selling it everywhere, so of course I had to try making it at home. And honestly? My family loved it. It’s creamy, crispy, super easy, and just the right amount of sweet. I even reduce…