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The Best Moroccan Chicken Kabobs Recipe

If you’re looking to spice up your dinner routine with a burst of exotic flavors, you’re in for a treat! In this post, we’re diving into the tantalizing world of Moroccan cuisine, specifically focusing on a mouthwatering Moroccan chicken kabob recipe that will transport your taste buds to the vibrant streets of Marrakech. 

Picture succulent chunks of tender chicken marinated in a fragrant blend of ingredients that includes spices, lemon juice, and red onion, then grilled to juicy perfection with colorful vegetables. The aroma alone is enough to make your mouth water. 

chicken kabobs on a plate

Get ready to embark on a culinary adventure that combines simplicity with sophistication, and be prepared to impress your family and friends with a dish that’s as visually stunning as it is delicious. Let’s get cooking and infuse your mealtime with a taste of Morocco!

Ingredients for Moroccan Chicken Kabobs

You’re about to embark on a flavorful journey with these Moroccan Chicken Kabobs. To kick things off, let’s delve into the vibrant array of ingredients that will make your taste buds dance in delight with this easy dinner.

Marinade Preparation

Picture this: succulent boneless skinless chicken breasts pieces and chopped red onion soaking up a tantalizing blend of lemon juice or lime juice, extra-virgin olive oil, and a medley of simple spices like turmeric, black pepper, and a pinch of salt. The magic happens when these ingredients come together, infusing the chicken with a burst of exotic flavors. Marinating is not just a step; it’s a transformative process that ensures each tender bite is packed with aromatic goodness. So, don’t rush this crucial step – let the flavors mingle and intensify.

For the best results, allow the ingredients to marinate for at least a few hours, or let the mixture sit in the fridge overnight, then grill them the next day. This simple action will give your kabobs so much flavor.

Skewering and Grilling

Now, onto the art of assembling these marinated treasures onto skewers. Alternate threading the chicken pieces with colorful bell peppers onto metal skewers, bamboo skewers, or wooden skewers. When it’s time to grill, channel the spirit of Morocco by using a traditional clay grill and charcoal. This method adds an authentic touch to your cooking experience and imparts a smoky essence that elevates the dish to new heights. If you are using a regular grill, make sure to brush the grill grates with some vegetable oil to prevent the chicken from sticking to it. Remember, patience is key when grilling – slow and steady over the coals for 10-15 minutes will yield perfectly cooked Moroccan Chicken Kabobs that are moist, juicy, and charred to perfection.

Get ready to transport your senses to the bustling markets of Morocco with each bite of these tantalizing and easy chicken kabobs.

chicken kabobs

Serving Suggestions

Indulging in these flavorful chicken kabobs is not just about the juicy chicken skewers themselves but also about the delightful accompaniments that elevate the dining experience to a whole new level. Embrace the Moroccan culinary culture by exploring traditional pairings and beverage recommendations to complement the rich flavors of the chicken kabobs.

Traditional Moroccan Accompaniments

Picture yourself savoring the best chicken kabobs under the warming North African sun, surrounded by vibrant bazaars filled with aromatic spices. To complete this sensory journey, consider serving the chicken kabobs alongside classic Moroccan side dishes. Start with traditional Moroccan bread, a refreshing lettuce, and tomato salad, which adds a crisp freshness to balance the savory kabobs. The smoky eggplant dip, zaalouk, and the roasted pepper salad, tektouka, bring a medley of flavors that intertwine seamlessly with the succulent chicken and make for a delicious and complete meal. These accompaniments not only enhance the taste but also reflect the deep-rooted culinary traditions of Morocco, where each bite tells a story of heritage and sophistication.

Beverage Pairing Recommendations

As you prepare to delight your taste buds with the burst of flavors from the chicken kabobs, don’t forget to choose the perfect beverage to accompany this culinary symphony. Transport yourself to the vibrant streets of Marrakech by opting for a glass of Moroccan mint tea, which boasts a refreshing blend of mint leaves and green tea—a soothing contrast to the robust spices of the kabobs. Alternatively, a fizzy soda can also serve as a delightful partner, offering a playful dance of bubbles to cleanse your palate between each savory bite. The marriage of these beverages with the tender chicken kabobs creates a harmonious fusion of flavors that tantalize your senses and invite you to immerse in the rich tapestry of Moroccan cuisine.

Elevate your Moroccan chicken kabob experience by pairing them with fluffy couscous, warm pita bread, or a cooling yogurt-based sauce. These inventive serving suggestions add layers of textures and flavors, ensuring a truly authentic and satisfying meal. Don’t forget to garnish your dish with a sprinkle of fresh herbs or a drizzle of olive oil for that final touch of elegance. Let the aromas waft through your kitchen and transport you to the bustling markets of Morocco, where every bite is a celebration of tradition and taste. Enjoy the journey through the vibrant world of Moroccan cuisine with every delectable bite of your chicken kabobs.

Moroccan chicken kabobs

Tips for a Flavorful Twist

Dive into the world of Moroccan flavors with these creative twists on the classic chicken kabobs. If you’re looking to switch things up, here are some tips to add a unique touch to your dish.

Vegetarian Alternative

Looking to cater to vegetarians or simply switch things up? Consider a vegetarian alternative by swapping out the chicken for tofu or paneer. Marinate the tofu or paneer in a blend of Moroccan spices and marinade then grill them alongside a colorful assortment of vegetables such as bell peppers, zucchini, and cherry tomatoes. The result is a meat-free option that captures the essence of traditional Moroccan cuisine while offering a satisfying and flavorful dish.

Enjoy the burst of flavors that the marinade brings to the tofu or paneer, infusing them with the rich and aromatic notes that make Moroccan cuisine so enticing. The grilled vegetables add a smoky char that complements the spices beautifully, creating a colorful and delicious alternative to the classic chicken kabobs. Don’t be afraid to get creative with your vegetable selection – experiment with different combinations to find your favorite mix of flavors and textures.

Give this vegetarian twist a try for a lighter yet equally delicious option that showcases the vibrant and fragrant spices of Morocco. It’s a versatile dish that can be enjoyed on its own, served over couscous, or tucked into warm pita bread with a dollop of creamy tzatziki on the side. Let your taste buds take a trip to the bustling spice markets of Marrakech with this inspired vegetarian take on Moroccan chicken kabobs.

Chicken Kabobs

New to grilling? No problem! These easy chicken kabobs are a foolproof way to impress your friends and family. Follow our step-by-step recipe for juicy and flavorful kabobs that will have everyone asking for seconds.
Prep Time15 minutes
Cook Time20 minutes
Course: dinner
Cuisine: Morocco
Keyword: chicken, kabobs
Servings: 4
Author: Mouna


  • 2 1/2 pounds chicken breasts diced
  • 2 red onions diced
  • 1/4 cup parsley finely chopped
  • 1/4 cup coriander finely chipped
  • 1/2 tbsp turmeric
  • 1/8 tsp red pepper flakes
  • 1 tsp black pepper
  • salt to taste
  • 3 tbsp vegetable oil
  • 2 bell peppers diced


  • Slice the chicken breasts into cubes and put them aside.
  • Mix the coriander with parsley, and spices in a large bowl. Mix in the diced onion and chicken until well combined.
  • Let them marinate for at least 4 hours and overnight for the best results.
  • Prepare the grill and grease the grates.
  • Stir the rest of the oil into the chicken mixture until combined.
  • Thread the chicken pieces with the bell pepper pieces onto skewers.
  • Grill the skewers until they're done, then serve them hot and enjoy.


  • For the best flavor, it’s very important to let the chicken marinate for at least 4 hours. If you can allow it to marinate overnight, it will be best and will also make your job so much easier the next day when you wish to grill it. 
  • It’s very important not to add any oil to the marinade because it will coat the chicken pieces and block them from absorbing the flavors of the marinade. So make sure to add it right before grill the chicken only.


In conclusion, creating Moroccan chicken kabobs is a fantastic way to infuse your kitchen with the vibrant flavors of Moroccan cuisine any night of the week. The simplicity and versatility of this recipe make it a perfect choice for both weeknight dinners and weekend gatherings. Remember, the key to authentic Moroccan chicken kabobs lies in the spice blend and the marinade. Don’t be afraid to experiment with different seasonings to suit your taste preferences. So, grab your skewers and get ready to embark on a culinary adventure that will transport your taste buds to the bustling markets of Marrakech. Enjoy the fragrant aroma and juicy tenderness of these delectable chicken kabobs with each and every bite using this super simple chicken kabobs recipe!

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