Easy Moroccan Raib Yogurt Recipe
Servings: 4
Equipment
- Medium pot
- Whisk
- Sieve
- Bowl or saucepan (for straining)
- Plastic wrap
- Blanket (for wrapping)
Ingredients
- 4 1/4 cups milk
- 1 cup vanilla yogurt room temperature
- 4 tbsp sugar
- 1/4 tsp vanilla extract
Instructions
- Let it cool until it’s warm.
- Add the vanilla yogurt, sugar, and vanilla extract directly into the pot.
- Mix very well until fully combined.
- Pour the mixture through a sieve into a clean bowl or saucepan to strain it.
- Cover the bowl tightly with plastic wrap.
- Wrap it with a blanket and let it set for 10–12 hours.
- Refrigerate until cold.
- Serve as is, or add some fresh fruits on top and enjoy.