Moroccan Lamb and Okra Tagine
Ingredients
- 1 kg lamb shoulder
- 1/2 tspl paprika
- 1 tsp turmeric
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1 small onion finely chopped
- 2 tbsp vegetable oil
- 4 cups water
- 1/2 kg okra cleaned, and top cut off
- 1 large tomato finely chopped
Instructions
- Heat the oil in a large pot or a tagine pot, then saute in it the onion and lamb for 2 minutes.
- Add the spices and cook for another 2 minutes.
- Stir in the water, then put on the lid and let the lamb cook over low heat until the meat is almost done for almost 1 hour.
- Stir in the okra and tomato. Put on the lid and cook for 15 to 20 minutes over low heat until the okra softens.
- Adjust the seasoning, then serve it warm with bread and enjoy.