Moroccan Loubia Recipe (White Beans Stew)
Discover the best Moroccan Loubia recipe. Authentic white bean stew simmered in tomatoes, garlic, and spices. Easy, healthy, and packed with traditional flavor!
Servings: 4
Ingredients
- 1 1/2 cup dry white beans soaked overnight
- 2 tablespoons vegetable oil
- 3 garlic cloves sliced
- 1 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp black pepper
- 1/2 tsp turmeric
- 1/4 tsp ground ginger
- 1/2 preserved lemon optional
- Salt to taste
- 5 cups water
- 2 medium tomatoes grated or blended
Instructions
- Stir the beans, with oil, spices, and preserved lemon in a heavy pot and saute for 4 minutes over low heat.
- Stir in the water, then put on the lid and cook for 45 min until the beans are almost done.
- Stir in the tomato, and cook for 15 to 20 minutes until the beans soft and the stew thickens.
- Adjust the seasoning the stew then serve it warm and enjoy.