Moroccan Preserved Lemons Recipe
Servings: 10 lemons
Ingredients
- 10 fresh lemons
- 1 cup salt
- 1/4 cup Olive oil
Instructions
- Slice the lemons into 4 without cuting them all way down, they should remain attached in the base like a flower.
- Stuff each lemon with salt, then pack them tightly into a glass jar. They should be tightly packed.
- Pour the oil on top, then seal the jar, and let it sit for at least 2 months on the cupboard.
- The salt will bring out the juice from the lemon, and cook it while the oil will help preserve it and give it an amazing taste.
- The more you let the lemons frement, the longer they will cook, and the more their taste will become even more concentrated.
- Once you open the jar, store it in the fridge and enjoy!