Orange Juice Recipe
Freshly squeezed sunshine! 🍊✨ Try this easy orange juice recipe for a burst of natural sweetness and Vitamin C.
Servings: 4
Calories: 124kcal
Ingredients
- 8 fresh oranges
Instructions
- Thoroughly wash the oranges to remove any dirt or residue.
- Cut each orange in half. Use a manual citrus juicer or an electric juicer to extract the juice. Remove any seeds.
- If you prefer pulp-free juice, strain the liquid through a fine mesh sieve.
- Pour the juice into a jug and refrigerate for about 30 minutes to chill, or serve immediately over ice cubes.