Potato and Tomato Vegan Tagine
Spice up your dinner routine with a burst of Moroccan-inspired flavors in this Potato and Tomato Vegetarian Tagine. From the first forkful to the last, savor the medley of tender potatoes, juicy tomatoes, and fragrant spices that will transport you to a culinary adventure right in your own kitchen.
Servings: 4
Equipment
- Tagine
- Cutting Board
- Knife
Ingredients
- 2 large red potatoes peeled, and sliced into circles
- 2 large tomatoes peeled and sliced into circles
- 1 red onion peeled and sliced
- 1/4 cup cilantro and coriander finely chopped
- 1 tsp turmeric
- Black pepper to taste
- Salt to taste
- 2 cups water
- 1/4 cup vegetable oil
Instructions
- Arrange all the onion slices in the bottom of a medium tagine.
- Spread on top of it half of the tomato slices, then half of the potato slices.
- Repeat the process with the rest of the potatoes and tomatoes.
- Mix the turmeric, salt, pepper, and herbs in a small bowl. Drizzle it over the vegetables.
- Drizzle half of the vegetable oil over the veggies. Put on the lid and cook it for 20 minutes over low heat.
- Drizzle the rest of the oil on top. Cook the tagine for 10 minutes until the potatoes are done.
- Serve it hot with some bread or rice and enjoy.