If you're using whole spices (like coriander seeds, cumin seeds, or cardamom pods), dump them into a dry, small skillet over medium heat. Toast them for about 2-3 minutes, stirring constantly until they are intensely fragrant—but do not let them burn! This wakes up the flavor. Let them cool completely.

Grind them into a fine powder using your spice grinder or a mortar and pestle.

In a small bowl, combine all your ground spices (the pre-ground ones and the ones you just ground). Use a whisk to really get everything incorporated.

Transfer the finished blend to an airtight container. A small mason jar or a repurposed spice jar works perfectly.