Steamed Rice Recipe
Ingredients
- 1 cup white rice
- 2 cups water
- salt to taste
- butter or olive oil to taste
Instructions
- Stir the rice with water and salt in a saucepan.
- Cover it with a piece of foil, then put on lid.
- Cook over low heat for 15 to 18 minutes until the rice is done.
- Stir in the olive oil or butter while the rice is hot. Serve it and enjoy!