Stuffed Peppers
Say bye to boring dinners! My stuffed peppers recipe is a game-changer. Easy, yummy, and ready to impress.
Servings: 2
Ingredients
- 2 bell peppers
- 1 tbsp vegetable oil
- 1/2 cup red onion finely chopped
- 14 oz turkey meat minced
- 1/2 tsp turmeric
- 1/8 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 cups long grain white rice cooked
- 1/2 cup Cheese shredded
Instructions
- Start by preheating the oven to 375 F.
- Roast the peppers for 12 minutes.
- Slice them in half, remove the seeds and pat them dry.
- Heat in the oil in a large skillet. Cook the onion for 2 to 3 minutes until it softens.
- Mix in the turkey meat with spices. Cook them over medium heat while stirring for 12 to 14 minutes until no longer pink.
- Mix in the rice, and cook them for another 2 minutes.
- Spoon the filling into the bell pepper halves. Sprinkle some cheese of your choice on top.
- Broil them in the oven for 3 to 4 minutes until the cheese melts. Serve them hot and enjoy.