The Best Traditional Shakshuka Recipe
Discover the authentic flavors of a traditional shakshuka recipe! Try my easy step-by-step recipe and spice up your breakfast routine today!
Servings: 2
Ingredients
- 2 to 3 large tomatoes
- 1 green bell pepper
- 3 large garlic cloves
- 1 tsp turmeric
- 2 tsps paprika
- 1/4 tsp black pepper
- Pinch of salt
- 3 tbsps vegetable oil
- 4 eggs
Instructions
- Heat the oil in a pan. Stir in all the ingredients except for eggs.
- Put on the lid and cook for 20 to 25 minutes over low heat, until the tomatoes and peppers become mushy.
- Make 4 holes in the mixture, and crack an egg in each hole.
- Put on the lid, and let them cook again for 4 to 5 minutes or until the eggs are done to your liking.
- Remove the lid, and let them cook for a few more minutes so the remaining liquid evaporates.
- Serve it hot with bread, and enjoy.