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Ground beef is one of the most versatile ingredients in the kitchen, but because of its texture and high surface area, it is also more vulnerable to bacterial growth than whole cuts of meat. Learning how to safely defrost ground beef ensures even cooking, protects you from foodborne illness, and helps maintain flavor and texture….
Bananas ripen quickly, and while their sweetness increases over time, they also turn brown faster than most fruits. Whether you use bananas for smoothies, baking, or snacking, learning how to keep bananas from turning brown helps reduce waste and keeps them fresh longer. With the proper storage techniques, you can slow down ripening, prevent bruising,…
Guacamole is best when it’s fresh, vibrant, and creamy. However, it tends to turn brown quickly because avocados oxidize when exposed to air. While the discoloration doesn’t affect safety, it does affect appearance and flavor. Fortunately, with the right techniques, you can keep guacamole from turning brown and maintain its bright green color for hours—or…
Have you ever stood in the grocery aisle, looking at the bottles of dark, savory liquid, wondering if it really matters which one you choose? You have your familiar soy sauce, and then there’s the darker, more mysterious Tamari. They seem interchangeable, but there’s a world of difference between them that can impact your cooking….
Hello, my wonderful cooks, and welcome back to cookingwithmouna.com! Today, we’re diving into one of the most magnificent pieces of cookware in the world: the Moroccan tagine. This clay pot with its signature conical lid isn’t just a beautiful centerpiece; it’s an engineering marvel designed to create the most succulent, flavorful stews you will ever…
There are few things in life as luxurious as a crab leg feast! Whether it’s King, Snow, or Dungeness, cracking into those sweet, succulent legs is a culinary highlight. But sometimes, your eyes are bigger than your stomach, and you find yourself with a beautiful pile of leftovers. As delicious as crab is, it’s also…
There is nothing quite like a perfectly grilled burger—that juicy interior, the smoky flavor, and a crisp, savory crust. But getting there requires hitting the sweet spot on your grill. If your heat is too low, the burgers steam; too high, they burn. The key to burger success lies in knowing the best temp to…
Air fryers have become a kitchen MVP for their ability to crisp up everything from fries to chicken wings with minimal oil. They’re convenient, efficient, and super easy to clean. But as you start exploring all the things you can cook, a common question pops up: “Can you put a plate in an air fryer?”…
The smoky, tender perfection of a great rack of ribs is the ultimate reward for any backyard pitmaster. But for newcomers and seasoned grillers alike, the question always looms: “How long should I smoke ribs?” The good news is, there’s a tried-and-true method that completely takes the guesswork out of the cooking duration for spare…
Have you ever found yourself staring at the grocery store shelf, wondering about the differences between soy sauce and that darker bottle labeled Tamari? If you’re looking for a rich, savory flavor that can transform your cooking, or if you follow a gluten-free diet, it’s time to find out What is Tamari and How To…