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104 Moroccan recipes — cooked, photographed and tested in my own kitchen
Cooking with Mouna

Straight from a Moroccan kitchen

Moroccan Recipes made for real, actual, everyday life.

Tagines that fall off the bone, msemen you can actually fold, and the harira my mother taught me — written down properly, so they work the first time.

or if you can't decide…
strawberry fruit salad
straight from my kitchen
Moroccan Lamb and Okra Tagine (Mloukhiya Tagine)
the good glasses
Air Fryer Tips for Beginners: A Complete Guide
still warm

Nice to meet you

Hi! I'm Mouna.

I'm a wife, a mother, and a full-time work-from-home dreamer who finds joy in small things — a warm glass of mint tea, the smell of fresh khobz with olive oil, and the way good food pulls people to one table.

I started Cooking with Mouna to write down the recipes I grew up with, before they turned into “a bit of this, a bit of that.” My mother measures in handfuls. I've spent years turning her handfuls into grams so you can make them too.

This space is my kitchen table. Pull up a chair.

Mouna More about me

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What I'm cooking this week

A short letter most Fridays — one new recipe, what worked, what I'd do differently, and what's in season in the souk.

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