Straight from a Moroccan kitchen
Moroccan Recipes made for real, actual, everyday life.
Tagines that fall off the bone, msemen you can actually fold, and the harira my mother taught me — written down properly, so they work the first time.
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The latest & greatest
Fresh from my kitchen
Soups
How to Fix Salty Soup (What Actually Works)
Food A to Z
What Is Smen? Morocco’s Aged Butter Explained
Morocco
8 Moroccan Soups to Keep You Warm This Winter
Food A to Z
What Is Amlou? Morocco’s Almond, Argan Oil and Honey Spread
Breakfast
Moroccan Breakfast: What Moroccans Really Eat in the Morning
Food A to Z
Air Fryer Tips for Beginners: A Complete Guide
Food A to Z
How to Store Leftover Bread
30 Minutes Meals
Baghrir Recipe (Moroccan Thousand-Hole Pancakes)
Recipe collections
Everything, sorted the way you cook
Most cooked by readers
Reader favourites
Recipes
Homemade Old Fashioned Mayonnaise Recipe (Egg Yolk Mayo)
Recipes
Moroccan Harira Soup Recipe (Harira Hamda)
Gluten Free
Traditional Moroccan Berber Chicken Tagine with Vegetables
Breakfast
The Best and Easy Homemade Orange Juice Recipe
30 Minutes Meals
The Best Traditional Shakshuka Recipe
Gluten Free
Moroccan Chicken Tagine Recipe with Homemade French Fries
BBQ
What is Kebab? Origin, History, and Taste
Breakfast
How to Make Fresh Homemade Moroccan Mint Tea Recipe
Nice to meet you
Hi! I'm Mouna.
I'm a wife, a mother, and a full-time work-from-home dreamer who finds joy in small things — a warm glass of mint tea, the smell of fresh khobz with olive oil, and the way good food pulls people to one table.
I started Cooking with Mouna to write down the recipes I grew up with, before they turned into “a bit of this, a bit of that.” My mother measures in handfuls. I've spent years turning her handfuls into grams so you can make them too.
This space is my kitchen table. Pull up a chair.
Mouna More about meBeyond the recipes
Morocco, from someone who lives here
Travel guides and traditions written by a local — not a listicle.
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What I'm cooking this week
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