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104 Moroccan recipes — cooked, photographed and tested in my own kitchen
Cooking with Mouna

Morocco

Morocco written by someone who lives here. Travel guides, traditions, Ramadan, the souk and the everyday life behind the food on this site.

Mounds of ground spices and dried rosebuds in bowls at a Moroccan spice stallMorocco

Moroccan Spice Set Gift Guide: What to Include and How to Make Your Own

Berber TagineKitchen

Tagine vs Dutch Oven: Which One Should You Cook In?

woman eating a tagineMorocco

Moroccan Table Manners: How to Eat Like a Local

A man pouring Moroccan mint tea from a teapot into a glassFood A to Z

Moroccan Mint Tea Culture: How Tea Is Made, Poured and Shared

Cones of ground spices at a Moroccan market stallFood A to Z

Moroccan Spices Explained: The 8 Spices in Every Moroccan Kitchen

Moroccan Bread RecipeBread

Moroccan Breads Explained: 8 Breads You Will Find on Every Table

Butter on a knife next to fresh breadFood A to Z

What Is Smen? Morocco’s Aged Butter Explained

Bowls of Moroccan harira soup with herbs, lemon and flatbreadMorocco

8 Moroccan Soups to Keep You Warm This Winter

Goats standing in an argan tree in southern MoroccoFood A to Z

What Is Amlou? Morocco’s Almond, Argan Oil and Honey Spread

Hand reaching for msemen and bread on a Moroccan breakfast table with painted ceramic dishesBreakfast

Moroccan Breakfast: What Moroccans Really Eat in the Morning