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Green Peas and Eggs Tagine
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Course:
lunch
Cuisine:
Morocco
Ingredients
3
cups
green peas
frozen or fresh
1
cup
water
3
tbsps
vegetable oil
1
small
onion
finely chopped
2
tbsps
parsley and coriander
finely chopped
1 1/3
tsp
turmeric
1/2
tsp
salt
1/2
tsp
black pepper
4
eggs
Instructions
Stir all the ingredients except for the eggs in a tagine or a pot.
Put on the lid and cook them over low heat for 25 to 30 minutes until the peas become mushy and soft.
Crack the eggs on top in different areas. Put on the lid and cook them for 5 to 7 minutes until the eggs are done.
Serve your tagine hot with some moroccan bread and enjoy.