Moroccan Chicken Tagine with Onion and Raisins
Unlock the secret to a perfect Moroccan Chicken Tagine! Juicy chicken, sweet raisins, and caramelized onions await. Try it tonight.
Servings: 4
Ingredients
- 4 chicken legs skinless
- 1 yellow or red onion thinly sliced
- 1/8 teaspoon black pepper
- Pinch of salt
- 1 cup water
- 1/2 cup golden raisins
- 3 tablespoons vegetable oil
- 1/2 tablespoon turmeric
- 2 tablespoons fresh coriander finely chopped
- 2 tablespoons parsley finely chopped
Instructions
- Arrange half of the onion slices in the bottom of the tagine.
- Add the chicken legs on top, followed by the remaining onion slices.
- Mix the water, coriander, parsley, and spices in a small bowl or cup.
- Pour the mixture over the onion and chicken legs, then drizzle the oil on top.
- Put on the lid and cook the tagine for 20 over low heat.
- Rinse the gold raisins and sprinkle them on top.
- Continue to cook the tagine for 15 to 20 minutes until the chicken is done.
- Serve it hot and enjoy!
Notes
- You can use any piece of chicken for this recipe, I highly recommend using chicken legs or wings because they are more tender. Chicken breasts tend to be a bit dry.
- If you want to use chicken breasts in this recipe, cut them into smaller pieces to prevent them from being dry.
- If you don't have a tagine, you can use a dutch oven instead. It will not yield the taste results, but the stew will be just as delicious.