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Moroccan Chicken Tagine with Onion and Raisins

Are you ready to embark on a flavorful journey to Morocco? Get ready to tantalize your taste buds with the exotic and aromatic Moroccan Chicken Tagine with Onion and Raisins. This dish is not only a culinary delight but also a reflection of the rich history and cultural significance of Moroccan food and cuisine.

Picture this: succulent pieces of chicken, marinated in a harmonious blend of spices, slow-cooked to tender perfection alongside sweet caramelized onions and plump, juicy raisins. The result? A tantalizing symphony of flavors that is sure to transport you to the bustling souks and vibrant streets of Morocco.

The key to the unique flavor of Moroccan Chicken Tagine lies in the simple combination of 3 spices only, which are emblematic of the region’s culinary heritage. These spices, along with the slow cooking method in a traditional tagine, infuse this Moroccan stew with an irresistible aroma and depth of flavor that is simply unmatched.

In this blog post, you’ll not only learn how to recreate this mouthwatering African stew in your own kitchen but also gain insight into the historical and cultural significance of Moroccan cuisine. Get ready to elevate your cooking game and embark on a culinary adventure that will leave you craving for more.

The History of Moroccan Chicken Tagine

So, you’re curious about the rich history behind the tantalizing Moroccan Chicken Tagine? Let’s take a delightful journey through time and explore the roots of this aromatic dish!

Ancient Origins

Picture this: the ancient Berbers roaming the sun-kissed landscapes of North Africa, using earthy tagine pots to slow-cook their meals over open fires. A blend of indigenous ingredients, spices, and cooking techniques to create flavorful tagines in different flavors. This culinary tradition has gracefully traversed through centuries, preserving its cultural significance.

Cultural Influences

Over the years, Morocco opened its arms to diverse cultural influences, each leaving an indelible mark on its vibrant cuisine. From the exotic spices introduced by Arab traders to the luscious sweetness of dried fruits from Mediterranean merchants, the Moroccan Chicken Tagine has evolved into a tapestry of flavors, embodying the country’s rich heritage and cosmopolitan essence.

Symbolism and Tradition

Beyond its delectable taste, the Moroccan Chicken Tagine carries profound symbolism within Moroccan households. It symbolizes togetherness, as families and friends unite around the communal dish, savoring every tender bite and engaging in lively conversations. Moreover, its preparation reflects an art form, passed down through generations, infusing each rendition with cherished traditions and familial love.

Embrace the cultural tapestry woven into the essence of Moroccan cuisine, and prepare to embark on a flavorsome adventure through the captivating history of this Moroccan chicken recipe!

Centuries-Old Tradition

Picture this: you’re in the bustling markets of Marrakech, enveloped in the warm aroma of exotic spices and savory meats sizzling in earthenware pots. This is the heart of Moroccan cuisine, a vibrant tapestry woven with influences from Berber, Moorish, and Arabian cultures. The tagine, with its distinctive conical lid and slow-cooking method, has been a centerpiece of Moroccan cooking for centuries. It’s not just a dish; it’s a symbol of community, togetherness, and shared celebration.

Rituals and Customs

In Moroccan culture, the act of sharing a tagine is a cherished custom that embodies hospitality and fellowship. Families and friends gather around the communal dish, using traditional Moroccan bread to scoop up the delectable morsels. It’s a ritual that transcends mere sustenance; it’s a testament to the warmth and conviviality deeply ingrained in Moroccan society.

Culinary Heritage

The enduring allure of this chicken tagine recipe lies in its ability to preserve ancestral cooking techniques and storytelling through food. Passed down through generations, the art of preparing a tagine is a living testament to the country’s culinary lineage. Every bite is a voyage through time, connecting you to a tapestry of traditions, conquests, and the vibrant spirit of Moroccan culture.

Embrace the history, savor the flavors, and relish in the cultural kaleidoscope woven into every exquisite bite of Moroccan Chicken Tagine. It’s not just a dish; it’s a voyage to the heart of Morocco’s culinary heritage.

Key Ingredients of Moroccan Chicken Tagine

What makes the Moroccan Chicken Tagine with Onion and Raisins so mouthwatering? Let’s dive into the key ingredients that bring together the delectable flavors of this classic dish.

1. Chicken

First things first, your star ingredient! Grab some bone-in, skin-on chicken thighs for maximum flavor. The richness of the dark meat stands up beautifully to the aromatic spices and slow-cooking process, ensuring your tagine is bursting with juicy goodness.

2. Onions and Raisins

Picture this: the tender sweetness of caramelized onions playing off the plump and tangy raisins. Together, they bring a symphony of flavors to the dish, adding depth and a hint of natural sweetness that perfectly balances the savory notes.

4. Spices

Now, let’s talk about the spice blend. The fragrant warmth of turmeric, the earthy allure of coriander, the classic taste of black pepper – these traditional Moroccan spices are very simple and available everywhere, but in this tagine, they weave an intricate tapestry of flavors, transporting your taste buds to the bustling markets of Marrakech.

5. Fresh Herbs

Finish off your tagine with a generous sprinkle of chopped fresh parsley or cilantro. These vibrant herbs not only add a pop of color but also lend a refreshing contrast to the rich, aromatic stew.

Now that we’ve unveiled the magic behind the Moroccan Chicken Tagine’s key ingredients, it’s time to roll up your sleeves and embark on a culinary adventure through the vibrant landscape of Moroccan flavors. Once you have all your ingredients lined up, it’s time to bring this tantalizing dish to life. Get ready to fill your kitchen with the irresistible scents of Morocco!

Cooking the Tagine

So, you’ve gathered all your ingredients and you’re ready to embark on a flavorful adventure! Let’s dive into the cooking process and bring this Moroccan Chicken Tagine with Onion and Raisins to life.

Layering the Ingredients

When preparing a tagine, layering the ingredients is key to achieving an infusion of flavors. Start by placing the onions at the bottom of the tagine pot in a single layer. This creates a fragrant and savory base for the dish. Next, layer the chicken pieces on top of the onions, allowing the flavors to meld together as they cook. Mix the water with spices, coriander, and parsley, then pour them on top to make sure the spices reach all the ingredients in the tagine. Drizzle the oil on top and cook them for 20 minutes. 

Finally, sprinkle the raisins over the chicken, which will add a delightful sweetness to the dish, then cook the tagine again until the juicy chicken thighs are done. 

This careful layering ensures that each component contributes its unique essence to the overall flavor profile.

Using a Traditional Tagine Pot

Using a traditional tagine pot is essential for capturing the authentic essence of this Moroccan dish. The distinctive cone-shaped lid of the tagine allows the steam to circulate, effectively trapping and infusing the flavors within the ingredients. The unique design of the pot ensures that the dish retains moisture, resulting in succulent and tender chicken, while the gentle heat encourages the ingredients to meld together, creating a harmonious blend of tastes and aromas.

Slow Cooking for Maximum Flavor

Slow cooking is the secret to unlocking the full potential of your Moroccan Chicken Tagine with Onion and Raisins. The low and slow cooking method allows the flavors to develop and intensify, resulting in a rich and complex taste profile. As the dish simmers gently, the chicken becomes exquisitely tender, while the onions and raisins release their distinct flavors, intertwining to create a symphony of taste. Patience is key here, as the gradual cooking process ensures that every bite is a burst of flavor.

Now that you’ve mastered the art of cooking the tagine, it’s time to let the tantalizing aroma fill your kitchen and anticipate the mouthwatering delight that awaits. Get ready to savor the authentic flavors of Morocco right in your own home!

The Perfect Pairing: Moroccan Chicken Tagine with Onion and Raisins

Are you ready to tantalize your taste buds with the delightful flavors of a traditional Moroccan dish? Let’s delve into the perfect pairing of succulent chicken, sweet raisins, and aromatic spices that make Moroccan Chicken Tagine with Onion and Raisins a culinary sensation!

A Symphony of Flavors

Picture this: tender pieces of chicken, marinated in a harmonious blend of turmeric, coriander, parsley, and black pepper, slowly simmering with caramelized onions and plump raisins. The result? A symphony of sweet, savory, and tangy flavors, accented by the earthy warmth of Moroccan spices. Each bite is a delightful dance on your palate, awakening your senses to the wonders of North African cuisine.

The Art of Slow Cooking

Intriguingly, the magic of Moroccan Chicken Tagine with Onion and Raisins lies in the method of cooking. The tagine, a traditional clay pot with a conical lid, allows the ingredients to tenderize and infuse together, creating a dish that’s rich in depth and complexity. The slow cooking process ensures that every morsel of chicken is imbued with a luscious, melt-in-your-mouth texture, while the onions and raisins meld into a luscious, sweet sauce that begs to be savored.

A Culinary Voyage to Morocco

Prepare to embark on a culinary voyage to the vibrant streets of Morocco, where the aromas of exotic spices, sizzling tagines, and good food fill the air. As you savor each forkful of this traditional slow-cooked Moroccan dish, you’ll find yourself transported to a bustling Moroccan souk, where the hustle and bustle of the marketplace mirror the lively medley of flavors in your dish.

Indulge in Exotic Elegance

Elevate your dining experience with the elegance of Moroccan hospitality. The striking presentation of a tagine served with fluffy Moroccan couscous or crusty Moroccan bread, adds a touch of exotic allure to your table. Just like a treasured artifact from a Moroccan bazaar, the tagine exudes an air of enchanting mystique, inviting you to indulge in a feast fit for royalty making a great addition to your dinner table.

Serving and Presentation

So, you’ve got your Moroccan Chicken Tagine with Onion and Raisins all cooked up and ready to go. Here’s where the magic really happens – the serving and presentation! Let’s make sure you impress your guests with not just the taste, but the overall visual appeal of your dish.

Plating like a Pro

When it comes to plating your tagine, you don’t have to do anything. Preparing an authentic tagine can’t be completed until you serve it as it is. The Moroccan tagine pot on its own will impress your guests and your family. 

There’s something irresistibly inviting about family-style dining, and the aromatic steam that escapes as you lift the lid off the tagine will surely whet everyone’s appetite.

Encourage your guests to eat the tender chicken and sweet, caramelized onions with bread or over a bed of steamed white rice, allowing them to savor the dish with all their senses. The communal experience of sharing and serving adds an extra layer of warmth and conviviality to the meal.

Garnish and Accoutrements

Whether you opt for an individual plating or family-style serving, don’t forget to offer a selection of traditional garnishes and accouterments on the side. These can include:

  • Toasted Almonds: Adding a sprinkle of toasted almonds on top not only provides a delightful crunch but also enhances the nutty undertones of the dish.
  • Moroccan Bread: Serve warm, pillowy Moroccan bread on the side to soak up every last drop of the luscious sauce.

Moroccan Chicken Tagine with Onion and Raisins

Unlock the secret to a perfect Moroccan Chicken Tagine! Juicy chicken, sweet raisins, and caramelized onions await. Try it tonight.
Prep Time10 minutes
Cook Time40 minutes
Course: dinner, Main Course
Cuisine: Morocco
Keyword: chicken, chicken tagine, moroccan tagine
Servings: 4
Author: Mouna


  • 4 chicken legs skinless
  • 1 yellow or red onion thinly sliced
  • 1/8 teaspoon black pepper
  • Pinch of salt
  • 1 cup water
  • 1/2 cup golden raisins
  • 3 tablespoons vegetable oil
  • 1/2 tablespoon turmeric
  • 2 tablespoons fresh coriander finely chopped
  • 2 tablespoons parsley finely chopped


  • Arrange half of the onion slices in the bottom of the tagine.
  • Add the chicken legs on top, followed by the remaining onion slices.
  • Mix the water, coriander, parsley, and spices in a small bowl or cup.
  • Pour the mixture over the onion and chicken legs, then drizzle the oil on top.
  • Put on the lid and cook the tagine for 20 over low heat.
  • Rinse the gold raisins and sprinkle them on top.
  • Continue to cook the tagine for 15 to 20 minutes until the chicken is done.
  • Serve it hot and enjoy!


  • You can use any piece of chicken for this recipe, I highly recommend using chicken legs or wings because they are more tender. Chicken breasts tend to be a bit dry.
  • If you want to use chicken breasts in this recipe, cut them into smaller pieces to prevent them from being dry.
  • If you don’t have a tagine, you can use a dutch oven instead. It will not yield the taste results, but the stew will be just as delicious.


You’ve now discovered the delightful flavors of Moroccan Chicken Tagine with Onion and Raisins. This dish offers a perfect balance of sweet and savory, with tender chicken and the aromatic blend of spices transporting you to the bustling markets of Morocco. By incorporating this recipe into your cooking repertoire, you’ll not only tantalize your taste buds but also impress your friends and family with your culinary prowess. Why not embark on a flavorful adventure and give this exotic dish a try in your own kitchen? It’s time to bring the vibrant tastes of Morocco to your table!

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