Quick and Easy Yogurt Cake Recipe (No Butter)
Say goodbye to butter and hello to my quick and easy yogurt cake recipe. Enjoy a scrumptious dessert without the guilt. Try it today!
Servings: 8
Ingredients
Cake
- 4 eggs
- 1/2 cup white granulated sugar
- 1/2 cup vegetable oil
- Pinch of salt
- 1 cup vanilla yogurt
- 1 1/2 cup all-purpose flour
- 1 tsp baking powder
Ganach
- 7 ounces chocolate
- 1/4 cup Heavy whipping cream
Instructions
Cake
- Preheat the oven to 360 F.
- Beat the eggs and sugar for 5 to 7 minutes until they become light and pale.
- Beat in the oil, salt, and yogurt until smooth.
- Mix in the flour and baking powder until no lumps are found.
- Pour the batter into an oil greased and floured cake pan.
- Bake it for 25 to 30 minutes until a knife comes out clean.
- Allow the cake to cool down completely on a cake rack.
Ganache
- To prepare the ganache, prepare a double boiler.
- Stir in it the the chocolate and heavy cream until they melt. The mixture will be slightly thick.
- Pour it all over the cake while on the baking rack and use a spoon to make sure it's all covered.
- Let it cool down for 15 minutes, then transfer it to the fridge. Let it sit there until ready to serve.
- Garnish it with whipped cream and fresh berries or any other ingredients of your choice. Serve it and enjoy!