Rice Soup
Savor the flavors of a wholesome vegetarian rice soup recipe. Packed with nutritious ingredients and simple to prepare at home.
Servings: 2
Ingredients
- 1/2 cup long or short grain rice
- 4 cups water
- 3 tbsps olive oil
- Salt , to taste
- Pinch of Black pepper
- 2 tbsp all-purpose flour
- 1 cup water
- 1 cup milk
Instructions
- Whisk the flour and 1 cup of water in a bowl until no lumps are found. Put it aside.
- Stir the rice and remaining water in a saucepan, then cover it partially.
- Cook over low heat for 15 to 18 minutes over medium-high heat until the rice becomes tender.
- Stir in the oil, salt, black pepper, and the flour mixture until smooth.
- Bring it to rolling boil, and continue to cook for 3 to 4 minutes until thick.
- Stir in the milk and heat it for 2 to 4 minutes.
- Adjust the seasoning of the soup, then serve it hot, with more olive oil and enjoy.