Spanish Tortilla (Moroccan Style)
Dive into a culinary journey with my easy Moroccan-Style Spanish Tortilla recipe! Perfect for foodies craving a fusion of flavors. Cook, savor, and impress! 🍳🌶️
Servings: 2
Ingredients
- 1 large potato peeled and cut into fries
- 4 eggs
- vegetable oil as needed
- salt to taste
- black pepper to taste
Instructions
- Heat 1 inch of oil in a deep skillet over high medium heat and season it with a pinch of salt.
- Fry the potato slices until light golden brown.
- In the meantime, whisk the eggs in a large bowl with a pinch salt and pepper.
- Preheat the oven to 360 F.
- Grease a pan or skillet with some of the frying oil. Layer in it the fries.
- Pour the egg mixture all over it until all the potato pieces are coated.
- Bake the tortilla for 8 to 10 minutes until eggs set.
- Or, cook the tortilla covered over low heat for 5 to 7 minutes until the eggs set on both sides.
- Run a rubber spatula on the edges of the Spanish tortilla to loosen the edges.
- Transfer your tortilla to a large plate then serve it warm and enjoy.