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This isn’t a traditional kunafa recipe — it’s one of those versions I kept seeing all over YouTube and people selling it everywhere, so of course I had to try making it at home. And honestly? My family loved it. It’s creamy, crispy, super easy, and just the right amount of sweet. I even reduce…
If you’ve ever sat down at a Moroccan table, you know the truth: the real centerpiece isn’t just the Tagine, it’s also the bread. Forget the cutlery. Our hands, guided by a thick, warm round of Khobz, are the only tools we need to scoop up the last drops of that rich sauce, wipe the…
Zaalouk (pronounced za-LOO-k) is one of the most essential and beloved “salads” of Moroccan cuisine. Though we call it a salad, it’s more like a warm, cooked dip or vegetable spread, similar in concept to a chunkier baba ghanoush, but uniquely spiced with the earthy, vibrant flavors of Morocco. This dish takes humble eggplant and…
Couscous is more than just a dish in Morocco. it’s a Friday tradition in every Moroccan home. The smell alone brings everyone to the table! I love how it gathers family, fills the house with warmth, and turns an ordinary afternoon into something special. With soft, fluffy grains and colorful veggies, this is comfort food…
There’s something about perfectly steamed rice that just makes everything better. It’s soft, fluffy, and goes with so many of my favorite dishes — from my chicken and bell pepper stir-fry to that chicken and onion stir-fry that’s honestly to die for. And don’t even get me started on how good it tastes next to…
Preserved Lemons or as we call it in Morocco “Mseir” is an essential condiment in every house. It’s almost impossible to go to a house and not find it especially since it’s a required ingredients in so many traditional Moroccan recipes like Tangia, fried chicken and fries tagine, tomato salad…and many more. What’s more impeccable…
In Morocco, we do not play when it comes to white beans, it’s a traditional stew that we grow up eating, you have to eat it at least twice a month in your house, and if you want to take to the next level, you’ll find plenty of shops that specialize in it. A lot…
When it comes to comfort food, nothing beats a Moroccan tagine simmering away, filling the house with rich, mouthwatering aromas. One of my favorites is Lamb and Okra Tagine, or what we call Mloukhiya Tagine. It’s tender lamb, soft okra, and a blend of spices that somehow taste like home and celebration at the same…
There’s nothing quite like the taste of freshly made msemen – Morocco’s beloved square-shaped, laminated flatbread. Crispy on the outside and soft on the inside, msemen is a must-have at breakfast, tea time, and special occasions like Ramadan and Eid. Whether paired with honey, butter, jam, amlou (almond-argan spread), or even a savory filling, msemen…
There’s something undeniably comforting about a homemade cake—especially one that’s infused with the bright, citrusy essence of fresh oranges. If you love desserts that are light, refreshing, and bursting with flavor, then this Moist Orange Cake is just the recipe you need. Whether you’re baking for a cozy afternoon tea, a family gathering, or just…