Easy Creamy Kunafa Recipe

This isn’t a traditional kunafa recipe — it’s one of those versions I kept seeing all over YouTube and people selling it everywhere, so of course I had to try making it at home. And honestly? My family loved it. It’s creamy, crispy, super easy, and just the right amount of sweet. I even reduce the sugar a little because that’s how we like it, but it still turns out so tasty every single time. Perfect for a quick dessert that feels special without the effort, and I also love it as an easy to prepare treat when I have guests or family coming over.

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Easy Creamy Kunafa Recipe (No-Cheese)

Prep Time15 minutes mins

Cook Time40 minutes mins

Course: Dessert

Keyword: kunafa

Servings: 8

Ingredients

Syrup

• 1 cup granulated sugar
• ½ cup water
• 1 teaspoon orange blossom water

Kunafa

• 9 oz kunafa hair
• 5 oz + 2 tablespoons unsalted butter

Cream Filling

• 1 cup + 1 tablespoon milk
• 3 tablespoons granulated sugar
• ¼ cup cornflour
• ½ cup Greek yogurt

Instructions

• Combine the sugar, water, and orange blossom water in a saucepan. Cook over medium heat until it reaches a rolling boil, then let it simmer until slightly thickened. Set aside to cool.
• Melt the butter over low heat and cook it for 5–8 minutes until lightly browned.
• Place the kunafa hair in a large bowl, pour the browned butter on top, and mix until fully coated.
• Press two-thirds of the kunafa mixture firmly into a 26 cm (10-inch) pie dish, covering the bottom and sides. Set aside.
• In another saucepan, whisk together the milk, sugar, and cornflour. Cook over low heat, stirring constantly, until thickened. Remove from heat and mix in the Greek yogurt until smooth.
• Spread the cream filling evenly over the kunafa base.
• Cover with the remaining kunafa hair.
• Bake in a preheated oven at 350°F (180°C) for 25–30 minutes, or until golden brown.
• Pour the cooled syrup over the hot kunafa, let it cool down completely, then serve it and enjoy.

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