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Zaalouk (pronounced za-LOO-k) is one of the most essential and beloved “salads” of Moroccan cuisine. Though we call it a salad, it’s more like a warm, cooked dip or vegetable spread, similar in concept to a chunkier baba ghanoush, but uniquely spiced with the earthy, vibrant flavors of Morocco. This dish takes humble eggplant and…
There’s something about perfectly steamed rice that just makes everything better. It’s soft, fluffy, and goes with so many of my favorite dishes — from my chicken and bell pepper stir-fry to that chicken and onion stir-fry that’s honestly to die for. And don’t even get me started on how good it tastes next to…
In Morocco, we do not play when it comes to white beans, it’s a traditional stew that we grow up eating, you have to eat it at least twice a month in your house, and if you want to take to the next level, you’ll find plenty of shops that specialize in it. A lot…