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If you’ve ever sat down at a Moroccan table, you know the truth: the real centerpiece isn’t just the Tagine, it’s also the bread. Forget the cutlery. Our hands, guided by a thick, warm round of Khobz, are the only tools we need to scoop up the last drops of that rich sauce, wipe the…
Zaalouk (pronounced za-LOO-k) is one of the most essential and beloved “salads” of Moroccan cuisine. Though we call it a salad, it’s more like a warm, cooked dip or vegetable spread, similar in concept to a chunkier baba ghanoush, but uniquely spiced with the earthy, vibrant flavors of Morocco. This dish takes humble eggplant and…
There is nothing quite like a perfectly grilled burger—that juicy interior, the smoky flavor, and a crisp, savory crust. But getting there requires hitting the sweet spot on your grill. If your heat is too low, the burgers steam; too high, they burn. The key to burger success lies in knowing the best temp to…
Air fryers have become a kitchen MVP for their ability to crisp up everything from fries to chicken wings with minimal oil. They’re convenient, efficient, and super easy to clean. But as you start exploring all the things you can cook, a common question pops up: “Can you put a plate in an air fryer?”…
Ramadan, the ninth month of the Islamic lunar calendar, is a time of profound spiritual significance and cultural transformation in Morocco. It is a period when the country’s daily rhythm flips: the daytime slows to a contemplative pace, while the night bursts into vibrant, communal celebration. For visitors, experiencing Ramadan in Morocco offers a unique…
The smoky, tender perfection of a great rack of ribs is the ultimate reward for any backyard pitmaster. But for newcomers and seasoned grillers alike, the question always looms: “How long should I smoke ribs?” The good news is, there’s a tried-and-true method that completely takes the guesswork out of the cooking duration for spare…
Have you ever found yourself staring at the grocery store shelf, wondering about the differences between soy sauce and that darker bottle labeled Tamari? If you’re looking for a rich, savory flavor that can transform your cooking, or if you follow a gluten-free diet, it’s time to find out What is Tamari and How To…
Couscous is more than just a dish in Morocco. it’s a Friday tradition in every Moroccan home. The smell alone brings everyone to the table! I love how it gathers family, fills the house with warmth, and turns an ordinary afternoon into something special. With soft, fluffy grains and colorful veggies, this is comfort food…
There’s something about perfectly steamed rice that just makes everything better. It’s soft, fluffy, and goes with so many of my favorite dishes — from my chicken and bell pepper stir-fry to that chicken and onion stir-fry that’s honestly to die for. And don’t even get me started on how good it tastes next to…
We often talk about the vibrant flavor of fresh mint in recipes, but today, let’s look at something that goes beyond just taste: the incredible, soothing power of mint tea. In my kitchen, mint is a staple, but nowhere is it more revered than in Morocco. Here, mint tea, or Atai (called Atay in Morocco,…