Moist & Zesty Orange Cake Recipe (No Butter)
There’s something undeniably comforting about a homemade cake—especially one that’s infused with the bright, citrusy essence of fresh oranges. If you love desserts that are light, refreshing, and bursting with flavor, then this Moist Orange Cake is just the recipe you need. Whether you’re baking for a cozy afternoon tea, a family gathering, or just to satisfy a sweet craving, this cake is guaranteed to impress.
Why Orange Cake?
Oranges are one of nature’s most vibrant fruits, packed with natural sweetness and a zesty aroma that adds an instant lift to any dessert. Unlike heavier chocolate or nut-based cakes, an orange cake offers a delicate balance of sweet and tangy, making it a perfect choice for those who prefer light yet flavorful treats. The best part? The natural citrus oils in the zest enhance the overall taste, making every bite fragrant and irresistible.
This cake isn’t just about flavor; it’s also about texture. It’s soft, moist, and perfectly fluffy, thanks to the combination of fresh orange juice, vanilla yogurt, and a touch of vegetable oil. These ingredients ensure that the cake remains tender and rich without feeling too heavy, making it a delightful choice for any time of the day.
A Cake That’s Simple Yet Elegant
One of the best things about this orange cake is its effortless preparation. Unlike some cakes that require complicated steps, this recipe is straightforward and beginner-friendly. You don’t need fancy equipment—just a bowl, a whisk, and a few basic pantry staples. The batter comes together in just a few minutes, and as it bakes, your kitchen will be filled with the warm, citrusy aroma of fresh oranges.
Another great feature of this cake is its versatility. It’s delicious on its own, but you can easily dress it up with a dusting of powdered sugar, a silky orange glaze, or even a dollop of whipped cream for extra indulgence. Want to add a twist? A handful of chopped nuts or a sprinkle of cinnamon can take this cake to a whole new level.
The Perfect Cake for Any Occasion
This orange cake isn’t just for special occasions—it’s a cake you can enjoy anytime. Whether you serve it as a breakfast treat with a hot cup of coffee, as a light dessert after dinner, or even as a snack in the afternoon, it’s guaranteed to satisfy your sweet tooth. Plus, it’s a great way to use up fresh oranges when they’re in season!
If you’re looking for a cake that’s bright, refreshing, and full of natural citrus flavor, then this Moist Orange Cake is the perfect choice. It’s simple to make, incredibly delicious, and guaranteed to become a new favorite in your baking repertoire.
Now, let’s get started and bring some sunshine to your kitchen with this delightful homemade orange cake!
Moist & Zesty Orange Cake Recipe (No Butter)
Ingredients
- 3 eggs
- 1 cup granulated sugar
- 1 1/2 cups fresh orange juice
- 1/2 tsp vanilla extract
- 1/2 cup vanilla yogurt
- 1/2 vegetable oil
- 1 pinch of salt
- 3 all purpose flour
- 0.7 oz baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, whisk the eggs and granulated sugar until the mixture becomes light and fluffy.
- Slowly mix in the fresh orange juice, vanilla extract, vanilla yogurt, and vegetable oil. Stir until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently to avoid overmixing. Mix until just combined and smooth.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar or drizzle with an orange glaze for extra flavor